Right now, you're missing online orders.
The quiet math of not being found
Every month, hundreds of people within five miles of you pick up their phone and search — "cuban food near me", "best ropa vieja in [your city]", "order [your dish] tonight" — or they simply ask an AI assistant where to eat.
Say that’s 1,000 searches a month. If your restaurant isn’t on the first screen of Google, or isn’t the name the AI gives back, none of those people see you — they order from whoever is there. That isn’t one slow week. It’s steady revenue walking to the restaurant down the street, every single day.
What we do about it: a dedicated page for every dish and neighborhood you serve, written so Google and AI assistants can read and quote it; your Google Business Profile kept accurate; reviews kept flowing; your listings identical everywhere. So when those searches happen, you’re the answer.
See it live: the menu hub we built for Soriano Brothers Cuban Cuisine — four Miami-Dade locations, every menu, built to be the page a hungry searcher lands on.
View the Soriano Brothers hub arrow_forward
Want your number? Run the tools above
Real search demand for your area, the phrases your customers type, and who Google shows on the map.
We get your restaurant found on Google and AI search — so more nearby customers order from you, not the place down the street.
search_insights Would your restaurant show up? Run the free 15-second check — demand, the map, and whether AI names you arrow_forwardCuban
Ropa Vieja — Kendall, FL
4.8 ★ · Ranked #1 of 14 nearby
SOURCE: Google Search
CUSTOMER: New
✓ Order placed
Order placed
One search, one order, one happy customer — every single day.
Yes — we handle the delivery too.
A delivery order comes in on your own menu page, we charge it, and a driver from our courier partners — the same networks behind Uber Eats and DoorDash — picks it up from your kitchen. No marketplace commission: a flat fee per delivery, and the customer stays yours.
A customer orders delivery on the menu page we built for you.
Payment and the delivery fee run through our system. You never front the order or chase a payout.
The order goes straight to our courier partners' driver pool.
A driver picks it up from your kitchen and drops it at the customer's door, tracked the whole way.
A flat fee per delivery. No 20–30% marketplace cut. The customer's details come to you.
When you come aboard, here’s what we set up.
One setup, then it runs. Every piece is there so the orders our marketing brings in show up in your kitchen, get paid, and get delivered — while you stay on the food.
Your menu, built to be found
Every product goes onto an SEO- and AI-optimized (GEO) digital menu on your own domain — the page a hungry searcher actually lands on.
A printer on your kitchen line
Every order our marketing brings in prints a ticket next to the line. It’s your running, physical proof of the work we’re doing.
A tablet POS
Orders land live and colour-coded by source and status — pickup, delivery, catering — on one screen. Nothing to log into.
Payment, wired in
We connect Stripe — or the processor you already use — so the money and the order data line up, per location.
Delivery on autopilot
Delivery orders route to Uber Eats’ and DoorDash’s driver fleets. We handle the delivery problems that come up — the late driver, the wrong address, the refund — so you stay on the food.
With FoodTraffic
We follow every customer through the whole cycle.
Search, choose, review, come back, repeat — our AI stays with them the whole way, so nobody falls off.
"Best ropa vieja in Kendall, hands down. Will order again!"
Loops back to step 01 — a happy guest searches again
Tap any step above to explore it at your own pace.
We don’t just wait for the search.
Your customers are spread across every neighborhood you deliver to — and they don’t all search the same way. Here’s the ground you’re actually competing on, and the three ways we work it.
A page for every neighborhood you deliver to
Someone in Palmetto Bay and someone in Kendall are searching for the same food in different words. Each area gets its own page, built from a real search, so you turn up either way — not just for the block your address sits on.
Office & clinic lunch outreach
We email the businesses around you your weekly specials. A standing office lunch order is the most profitable customer a restaurant can have — and almost nobody is asking for it.
A fresh Google Business post every week — automatically
Your Google Business Profile posts a new special every week on its own. Most independent restaurants’ profiles haven’t been touched in months — Google notices, and so do customers.
Simple pricing. One plan, one price.
The complete FoodTraffic system for a flat monthly rate. Month-to-month — no setup fee, no contract, and no commission on your orders.
One plan — everything included
Flat rate · billed monthly · cancel anytime · no per-order fees, ever
Talk to usRun the tools above first — then decide. No commission, no long contract.
Get found
So you’re the name that comes up nearby.
- Dish & neighborhood pages, built and maintained
- Google Business Profile managed weekly
- Optimized for Google, Apple Maps and AI answers
- Listings kept consistent everywhere
Grow orders
So more of those searches become orders you keep.
- Direct online menu on your own domain
- Catering & large-order pages
- Uber Eats & DoorDash integrated
- Review requests sent automatically
Bring them back
So a first order turns into a regular.
- Every review answered in your voice
- Win-back campaigns for lapsed customers
- Lifecycle messaging — welcome, birthday, VIP
- Monthly report — what changed and what it earned
Setup & support
So you’re never doing this alone.
- A dedicated specialist sets it all up
- We migrate your current menu and pages
- A real person on call — not a ticket queue
- Month-to-month — cancel anytime
Get you found
A dedicated page for every dish and every neighborhood you serve, built and kept current, plus your Google Business Profile run for you — so you’re the name that comes up when someone nearby searches, or asks an AI where to eat.
“I can update my own Google listing, and I can put up a website myself. Why pay you every month?”
Straight answer
- arrow_forward A website isn’t the same as ranking. Google and AI surface the site with a specific, structured page answering the exact search — with reviews, schema and fresh activity behind it. That’s 40 to 100 pages, kept alive, not a five-page brochure.
- arrow_forward You’re in the same search results as Chipotle and every chain in town. They have a team on this every week. A site you built once loses to a system that’s maintained.
- arrow_forward The listing alone is a weekly beat — posts, photos, Q&A, categories, review replies within hours. Miss three weeks and the ranking slips. Done right, this is the name hundreds of local searches a month land on.
Grow your orders
A structured online menu on your own domain, real pages for catering and large orders, and Uber Eats & DoorDash wired into one screen.
“My menu is already online and I’m already on DoorDash. What am I actually paying for?”
Straight answer
- arrow_forward A PDF or a DoorDash listing isn’t a menu built to convert — or one an AI can read. A structured menu on your domain is what Google pulls prices from, what ChatGPT quotes, and what you actually own. DoorDash owns theirs, and the customer.
- arrow_forward Catering is the money most independents leave sitting there. One $400 tray equals ten delivery orders — and almost nobody has a real page for it with packages, lead times and a quote form. We build it and point local searches at it.
- arrow_forward “On DoorDash” isn’t the same as winning on DoorDash. We work the in-app ranking and give you a lower-fee lane on your own site — same kitchen, more tickets, bigger average check, your customer data.
Bring them back
We answer every review in your voice, and message past customers automatically at the moments that bring them back through the door.
“I reply to reviews when I get a minute. And emailing old customers feels like spam — I don’t want to bug people.”
Straight answer
- arrow_forward “When I get a minute” is the leak. Reviews answered within a day lift your rating and your ranking; a stack of ignored ones drags both down. We reply to all of them, every day — Google counts it.
- arrow_forward Someone who ordered once and vanished 60 days ago is worth more than a stranger — they already like your food. One well-timed “here’s that dish on us” wins a real share of them back. Hundreds of those people sit in your order history doing nothing.
- arrow_forward It isn’t blasting a list — it’s triggered: a thank-you after the first order, a nudge at 60 days quiet, a birthday, a VIP note at order ten. Automatic, and every dollar it brings back is tracked.
Any one of these done properly is a part-time hire. All three, kept running, is a marketing department. You’re paying $499 a month — less than one slow shift. Soriano Brothers ran this exact playbook from $0 to $200,000 a year in online orders.
From no website to $200,000 a year online.
Soriano Brothers Cuban Cuisine came to us with no website and not a single online order. We built their online menu, took over their Google Business Profile, launched catering and cantina ordering, and got their reviews flowing. First year: about $90,000 in online orders at the flagship — and past $200,000 across all four Miami-Dade locations.
The honest answers
What’s included for $499 a month?add
The whole system in the plan above — get found, grow orders, bring them back. No tiers, no add-ons, no per-order fees. One flat rate covers all of it.
Do you take a commission on my orders?add
No. The $499 is the entire cost to you. Delivery orders still carry Uber Eats’ and DoorDash’s own courier fees, but nothing comes to us per order — ever.
Is there a contract or a setup fee?add
Neither. No setup fee, no long-term contract. You’re billed month-to-month and can cancel anytime.
How fast am I live — and when do results show?add
Most restaurants are live within about two weeks. Ranking and review gains build over the first one to three months and compound from there. Your monthly report shows exactly what moved.
Do I have to leave Uber Eats or DoorDash?add
No — keep them. They and we do different jobs: a marketplace app is a transactional tool, and we're your growth partner. The real difference is who ends up owning your customers. See how a growth partner and a marketplace app differ →
What do I actually have to do?add
Send us your menu and grant access to your Google Business Profile — about 15 minutes. We build and run everything else, and send a plain-English report each month.
Do I own my website and my customer data?add
Yes. The site is on your own domain and the customer relationships are yours — not locked inside a third-party app. If you ever leave, you keep the pages and the list.
It teaches itself what to build next.
Most agencies build a batch of pages once and walk away. Ours runs a loop: every real visit tells it the next page worth building — so the longer it runs, the more of your market it covers.
-
1
A real person searches and lands on a page
Someone types “vaca frita near me” and arrives on one of your pages — on your own domain, not a delivery app.
-
2
We capture the exact phrase that earned the visit
Word for word — and the neighborhood it came from. No guessing which keywords matter; your customers tell us.
-
3
That phrase becomes the next page
A structured page for exactly that search — dish, price, area, order link — built so Google and AI can read and rank it.
-
4
That page pulls the next round of searches
More visits, more phrases, more pages. refreshback to step 1 — every month it knows your market a little better.
The tool below shows the raw material that loop runs on — measured for your restaurant, right now: real demand, the phrases people type, the map, and whether AI names you.
See the play, not just the score.
Everyone offers to tell you where you rank. Try this instead — type the phrase your customers actually search. In about 15 seconds you’ll see the real monthly demand, the words people use, the Google map, and whether AI names you.
You’ve seen the play. Ready to run it?
The tools above show you the real demand, the phrases your customers type, and who Google puts on the map. Whether you show up today or not, that’s the picture. If you want us building the pages that turn those searches into orders, tell us about your restaurant and a real person will get back to you.
One flat price. No commission on your orders, no long contract. We only take on restaurants we’re confident we can grow.